What Is Considered A 5150

What Is Considered A 5150 While shopping at my local thrift store a few months ago I happened to find a brand new Cuisinart DHR 20 for about 20 still in box w factory seals on the power cord

4 Prep smoker with hickory wood to 145 F Put meat in the smoker close together but not overlapping Smoke at 165 175 F until done about 4 5 to 5 hours 5 Remove I picked up a pork loin at the store on sale The rib end will be used for tacos and the sirloin end I ended up slicing for pork chops The center cut portion was halved horizontally

What Is Considered A 5150

What Is Considered A 5150
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Actually I think pork jerky would be better tasting more tender than beef jerky Al Think so I m wondering if I can effectively adopt any jerky recipe I find to pork I can t see why Jerky is nothing more then dried meat and can use any meat That said loin is one of the best You want no fat or as little as you can get Its fat that cause jerky to spoil quickly I

Hi All Last weekend I made a bunch of ground beef jerky on my Rec Tec I have tried jerky like this once before on a vertical gas smoker and liked it We have a bunch of The jerky cannon is great with the double heads and doing smaller batches When you start doing 10 and 20 pound batches of jerky it may get a little slow with the gun but feel

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Grind meats through a fine plate re grind to mix Add spices and water mix well Stuff into 19mm collagen casings Link into 8 lengths Hang in smoker and dry for about 1 hr Here is my recipe for Beef Jerky This is for 5 to 6 pounds of sliced meat 5 6 pounds sliced beef 3 cups Shasta cola 1 2 cup Soy Sauce 1 2 cup Worcester sauce 2 tbs

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While shopping at my local thrift store a few months ago I happened to find a brand new Cuisinart DHR 20 for about 20 still in box w factory seals on the power cord

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4 Prep smoker with hickory wood to 145 F Put meat in the smoker close together but not overlapping Smoke at 165 175 F until done about 4 5 to 5 hours 5 Remove

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What Is Considered A 5150 - The jerky cannon is great with the double heads and doing smaller batches When you start doing 10 and 20 pound batches of jerky it may get a little slow with the gun but feel